This group consists of seventy, tender plants, which grow from rhizomes in the tropical forests of Borneo, Ceylon, Malaysia and Asia. These plants (commonly known as African Masks and Elephant's Ears) are mainly valued for their gorgeous leaves, which are very large, heart- or spade-shaped and beautifully colored and variegated in gleaming shades of green, purple, bluish-green, red and bronze. They also produce small, calla-like flower spathes. Alocasia cuprea produces erect clumps of foliage up to 3 feet in height. Long stalks are topped with 12-inch-long, heart-shaped, puckered leaves. They are a lustrous purplish-green above and purple beneath. This variety sporadically produces its purple spathes. Alocasia macrorbiza produces large, spade-shaped leaves and edible, tuberous roots, which provide an important food item throughout tropical Asia. The glossy, green leaves of this species grow from thick stems, which may remain below ground or stretch out a few feet as a ringed trunk. Small forms of this variety may grow only a foot or two, while large strains may reach four to five feet before they begin to form a trunk, eventually reaching a height of up to ten feet. Elephant's Ears are excellent when grown as houseplants and can be grown outdoors in mild, tropical climates.

Elephant's Ears need a minimum temperature of 60º F. These plants prefer partial shade and high humidity. Grow them in a very well-drained location in a mixture of ground bark, soil, sharp sand, and charcoal. When growing in containers, set them so that the top of their rhizome isn't below the rim of the pot or else the bottom leaves could decay at the base. Water freely while in active growth, but in the fall, decrease their water as the leaves begin to fade. Once they have died for the winter, water only once in a while. Some varieties of Elephant's Ears can even be grown in or near ponds.

In early spring, the rhizome can be divided into pieces and planted in small pots of peat and sand, which are then placed in a propagating case in the greenhouse. Stem cuttings may be rooted. Seeds can also be used.

Alocasia amazonica
Alocasia argyraea
Alocasia cucullata
Alocasia cultivars
Alocasia cuprea (dark metallic purple-green leaves, & purple beneath);
Alocasia indica varieties metallica (purple leaves w/ a metallic sheen) & variegata (deep green & gray underneath);
Alocasia korthalsii
Alocasia longiloba (arrow shaped leaves, white veins & perimeters);
Alocasia lowii (olive green, deep purple underneath) & variety Veitchii (has white veins);
Alocasia macrorrhiza (green w/ wavy edges) & its variety variegata (has white blotches on its leaves);
Alocasia micholitziana
Alocasia mortefontanensis
Alocasia odora
Alocasia plumbea
Alocasia portei
Alocasia putzeysii
Alocasia Sanderiana (arrow-shaped leaves, lobed margins & white veins & margins);
Alocasia scabriuscula
Alocasia sedenii
Alocasia veitchii
Alocasia watsoniana (puckered blue-green leaves w/ white veins);
Alocasia zebrina (has zigzag bands on the leafstalks).

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