These hardy annual and perennial herbs are natives of southern Europe and Asia Minor. They grow up to 3 feet high. Their silvery leaves are fuzzy and coarse and the drooping, five-petaled, blue flowers are starry looking. These plants are favored by beekeepers and not only are they grown for their beauty, but for their economic value as well. Borago officinalis (the common Borage) is grown for its leaves, which are used in flavoring, and its flowers, which are used in potpourri. Borage has been used medicinally and in the preparation of various cordials and cups. It is thought to have an exhilarating effect. The young leaves are used in salads to which they add a cool, Cucumber flavor. The flowers are used as a garnish and were once preserved and candied.

These plants need a sunny location (except in the Deep South and warm West, where afternoon shade is beneficial) in well-drained soil, which is moist to on the dry side. This plant will tolerate drought. Borage plants are active growers and can withstand heavy pruning for greens and to shape up older plants.

Pre-chill the seeds in the refrigerator a week before sowing. They are planted outside, where they are to grow and bloom, when the soil is workable but cool. They can also be propagated by cuttings of young shoots. Young plants are very beautiful, but become unsightly as they age. To keep a constant supply of new plants, direct seed at monthly intervals in late spring. Don't cover them, because they need light to sprout.

Borago officinalis;
Borago laxiflora.